Thursday, April 3, 2008
I always save cards people give me (except the ugly ones, which get recycled) and yet... what do I do with them? Well, here's a terrific idea. This is paraphrased from a reader of CookingLight quoted in their December 2007 issue.
When you get greeting, birthday, wedding, or congratulatiry cards, save the fronts and write at the bottom who they were from. Then, flip them over and use them as recipe cards. I always make lines on mine in pencil so they don't get messy. What a great reuse tip, and a lovely sentimental one at that!